Episode Summary
Thai Team Service Challenge — This week the challenges took place in various Melbourne suburbs and explored their culinary offerings. For the first challenge, the 19 contestants were split into two teams to cook two entrees and three main dishes for 100 diners in Thai Ute Restaurant. Since the Orange Team had one extra member, Sarah C. chose to sit out from the challenge due to her unfamiliarity with Thai cooking. Both teams cooked spectacular entrées, impressing the judges. However, only Khanh’s Orange Team (Khanh, Tracy, Brendan, Chris, Sarah, Hayden, Callum, Reynold and Jess) managed to do justice to their main dish, as Tessa’s Aqua Team (Tessa, Laura, Ben, Poh, Reece, Emelia, Rose, Simon and Amina) came up short. Their chili basil clam didn’t contain enough heat, their pork belly was hard, and their chicken larb lacked the body it needed. Therefore, the Aqua Team lost the challenge and was sent to the Pressure Test.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
