Episode Summary
Heat 1: Citrus Invention Test — This week was structured as a series of ‘heats’, where, again, only one contestant will be eliminated. The eleven contestants were split into three groups to compete across three heats, with the winner of each heat advancing to the Immunity Challenge. Brendan, Callum and Reynold competed in the first heat, a two-round Invention Test based on citrus. In the first round, they were given 60 minutes to cook a sweet or savoury dish celebrating a citrus fruit of their choice. Brendan chose navel oranges, Reynold chose limes, and Callum chose mandarins. All three received positive feedback, but Reynold and Callum advanced to the second round, sending Brendan to the All-In Elimination Challenge. Callum and Reynold were then given 60 minutes to cook a second dish highlighting the same citrus fruit, but because both had chosen to cook desserts in the first round, they now needed to cook savoury dishes. Reynold’s dish was marred by technical errors, but the judges were blown away by Callum’s mandarin glazed duck with noodles. Callum then advanced to the Immunity Challenge as Reynold joined the elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
