Episode Summary
“No Rules” Immunity Challenge — For the final Immunity Challenge of the season, the judges informed Reynold, Laura and Callum that there was no challenge brief, and that they could cook any dish they liked in a time limit agreed by them as a group. They decided on two hours as the duration of the challenge. Laura cooked a seafood snack platter designed to look like pebbles and driftwood, Callum cooked a chicken liver parfait with Davidson plum gel, and Reynold cooked a dessert resembling the Golden Snitch from the Harry Potter series. All three dishes received rave reviews, but the judges were particularly impressed with the technique, creativity and flavour in Reynold’s dish. As a result, Reynold won Weekly Immunity for the second week running, and became the only contestant in the season to win Weekly Immunity three times. Reynold was thus fast-tracked to Finals Week as Laura and Callum joined the elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
