Kickstarter: https://www.kickstarter.com/projects/rotoq360/roto-q-360-the-non-electric-rotisserie-cooking-machine
Marinate Pork Ribs with the Underdog BBQ (Peach Bourbon). Simple & Easy. Tastes Amazing!
1. Pop 2. Lock 3.Turn.
Cook Smart and Eat Smart!
✅Max Rotation 60mins
✅Max Weight 5lbs
?Money Saving
✅Space Saving
♻️Energy Saving
⏰30% Less Time
The Ultimate Rotisserie Experience !
Check it out and SAVE 50%!
Facebook: https://business.facebook.com/rotoq360/?modal=admin_todo_tour
Instagram: https://www.instagram.com/rotoq360/
Tweeter: https://twitter.com/rotoq360
Website: http://www.rotoq360.com/
#ROTOQ360 #KickstarterNow #GetYoursToday
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
[Music]you
Great brisket on the Weber Alton! I like seeing different ways of doing brisket. Cheers!
Great Demonstration and walk thru, I have tried pork butt, not brisket yet. Really great Video
Looks amazing
Looking for more brisket cooks? Check this out: https://www.youtube.com/playlist?list=PLwGJilGGtsRPlZMbY_rWYKy7QSo3F6Ab2
Great video on how to cook a brisket . Very informative and well explained on how to cook it on the weber Kettel . cheers brother
Man I wish I would have seen a video like this when I made my first brisket on Christmas last year. I was just getting into indirect cooking and such. It actually ended up coming out pretty good. I just used the Tip Top temp to regulate the temperature a bit…now I use a DigiQ DX3. The brisket didn’t need any trimming and even the flat was not crazy dry. I just followed all the basic temperature guidance I had found on the ThermoWorks blog…but there is so much more to getting a better result like you describe in the video. Puddling, propping up the brisket, spritzing, etc. All things I didn’t do, nevertheless it was far from a fail. Everyone loved the brisket for Christmas evening dinner. Love your videos. I’m planning on making a brisket for the 4th of July. Have a good one from South Texas.
Just did my first brisket thanks to you I am really proud of it came out excellent Thanks bra ??
Great job on that good looking brisket!
Dude… a kettle brisket with the SnS is just what I was looking for!
Thanks! Just came across your videos today, and man am I thankful! I’ve been smoking for about 10 years now, but I’m always looking for fresh ideas and techniques. I really enjoy your approach. Keep them coming!
Good looking brisket Dawg!?
Great delicious looking Smoked Brisket! Really good job explaining how to get it done on the weber. Good production too, Aces all around!
The kettle with a slow n sear is the easiest way to do a brisket anytime. My offset to about 15 hours a lot more work. Slow n sear took 9 hours at 275 I didn’t even add charcoal. Only added water and it was 30 degrees outside..
Yeah, you have sold me, please allow donald international travel, sincerely a South African Braai interest
This is the first video of yours that I’ve seen. Very good info and quality. I shared with all my friends. Hope your channel blows up. ??
Ladies and Gentleman. School is now in session!!!!!
Excellent cook bro! That brisket definitely had the meat jello jiggle factor going on ? Also congrats on all the new subs!