Ingredients:
BBQ Sauce
3 tbsp Butter
½ Cup Chopped Onion
3 Minced Garlic Cloves
½ Cup Brown Sugar
½ Cup Apple Cider Vinegar
1 Cup Ketchup
¾ tsp Red Chili
½ tsp Black Pepper
¾ tsp Salt
Wings Preparation
1 Cup Ap Flour / Maida
1 ¼ tsp Salt
1 tsp Black Pepper
1 ½ tsp Paprika
1 tsp Garlic Powder
1 tsp Chili Powder
2 lbs. Wings
BBQ Glaze
1 ½ tbsp Butter
8 tbsp BBQ Sauce
1 tbsp Honey
1 tbsp Hot Sauce
Instructions:
1. To prepare BBQ Sauce, Sauté Chopped Onion and Garlic with Butter until translucent
2. Stir in Brown Sugar, Apple Cider Vinegar, Ketchup, Red Chili, Black Pepper and Salt
3. Simmer for 2 minutes
4. Transfer to a blender for a smooth Sauce consistency
5. Pour it in a jar and set aside to cool down
6. In a wide bowl, mix Ap Flour/Maida with Salt, Black Pepper, Paprika, Garlic Powder, Chili Powder
7. Coat the Wings in the flour mixture
8. Deep fry for 10-11 minutes then set aside
9. In a separate pan, add Butter, Honey, Hot Sauce and the BBQ Sauce prepared earlier
10. Add the fried Wings onto the glaze pan and mix for a minute and serve
11. Ready to Enjoy!
#recipetaster #chickenwings #BBQsauce
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