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BBQ Chicken Wings
SABRINA SNYDERBY SABRINA SNYDERPUBLISHED: NOVEMBER 8, 2019 26 COMMENTS5 FROM 7 VOTES
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BBQ Chicken Wings are an awesome game day appetizer, baked chicken wings smothered in barbecue sauce. Crispy inside and sweet and sticky on the outside!
Nothing quite says game day Appetizer Recipes like some piping hot, spicy Buffalo Wings, but not all fans can take that kind of heat. BBQ Chicken Wings are great for sharing and they have a milder flavor that even the littlest sports fans can enjoy.
BBQ Chicken Wings
BBQ CHICKEN WINGS
They’re crispy, they’re rich, and they’re smothered in BBQ sauce. BBQ Chicken Wings are the perfect appetizer to serve up with some cold drinks and nachos on game day, whether it’s March Madness, the Super Bowl, or just Sunday Funday.
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This wing recipe is super easy to make, and even though it has a long cook time, trust me, they are so worth it.
These BBQ Chicken Wings are great because you can adjust the sauce to make it hot, sweet, or even tangy with some mustard and vinegar. We like to make a big batch of wings, and sauce them three different ways so everyone gets the kind they like.
My recipe is for baked BBQ Chicken Wings, so you don’t have to worry about deep frying them. This makes prep and clean up a breeze so you can spend more time with your guests and watching the game. While they are baking, I like whip up some Homemade Ranch Dressing or Honey Mustard Dressing, their tangy coolness pairs beautifully with these melt in your mouth wings.
So why are chicken wings also so tender and delicious? Part of it is in the sauce. BBQ sauce is slightly caustic and breaks down some of the tougher portions of meat, leaving you a juicy, fork tender wing that practically melts in your mouth.
HOW TO MAKE BBQ CHICKEN WINGS
Preheat oven to 375 degrees and line your baking sheet with parchment paper.
In a large bowl toss the chicken wings with the vegetable oil, salt and pepper.
Line up the chicken wings on the baking sheet in a single layer.
Bake until wings are crispy and browned for 50-60 minutes.
Remove the wings and add them to a large (clean) bowl.
Toss them with the barbecue sauce, then bake them for an additional 5 minutes.
Original of the video here