Join Chef Isabelle as she teaches us how to make 2 from-scratch essentials that are sure to elevate any of your BBQ dishes. To start, we’ll learn how to make a tangy and sweet barbeque sauce that’s perfect for slathering on ribs, dolloping atop a plant-based burger patty, or with pulled pork in a slow cooker. Perfect to make ahead of time and easy to store in a mason jar or sealed container! In today’s class, we’ll also learn how to make a flavor packed Jerk Seasoning Rub that’s perfect to season chicken breast for the grill or for jackfruit to put into tacos!
Great to make alone or as a team! This recipe is best for ages 3+ plus an adult
#LazyAcresMarket
Ingredients needed + qty:
BBQ Sauce
-1 cup of ketchup
-1/4 cup of apple cider vinegar
-2 tablespoon of maple syrup
-2 tablespoon of brown sugar
-1 tablespoon of liquid amino
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-hot sauce (optional)
-salt and pepper
Easy Jerk Rub
-1-1/2Tablespoon onion powder
-1-1/2Tablespoon garlic powder
-1-tablespoon ground ginger spice
-2 tablespoons dried green onion flakes (optional)
-1 Tablespoon dried thyme
-1 teaspoon freshly ground white pepper
-1⁄2 tablespoon cinnamon spice
-1 tablespoon ground all spice
-1 Tablespoon smoked paprika
-1⁄2 Tablespoon ground nutmeg spice
-2 -3 Tablespoons coconut sugar (replace with brown sugar)
-1⁄2 – 1 Tablespoon vegetable, chicken, Maggie powder (bouillon) adjust to suit taste buds
Optional -1 Tablespoon or more Hot pepper (Chili, cayenne pepper, pepper flakes) Adjust
Utensils needed + qty:
For BBQ Sauce:
Measuring cups
Measuring spoons
Pot
container or mason jar to store sauce
For Jerk Rub:
Measuring spoons
Measuring bowl
mixing spoon
container or mason jar to store rub
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
