Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.”
• John and Mike detail their social distancing Easter meals
• Ray talks about what inspired him to write his first book
• What separates Ray’s book from the typical cookbooks?
• How much has BBQ Buddha grown since inception in 2015?
• What are some of the favorite sauces from the cookbook?
• What are some of the award-winning sauces Ray has produced?
• Has the audience been paying attention?
• Mike is surprised Ray has a sauce that makes him want to have pork chops
• John picks out a couple of select recipes from Ray’s book to highlight
• If this episode didn’t make you hungry, you weren’t listening close enough
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
