INGREDIENTS:
Oil – 1 tblspn + 1 tblspn for dough
Chicken – 150 grms (diced)
BBQ sauce – 1 tblspn + 2tblspn for pizza and for topping.
Garlic Aioli – as per required for topping.
Selfraising flour – 1 cup
Salt – 1/2 tspn
Greek yogurt – 1 cup
Pasta sauce tomato -1/4 cup
Onion – 1 small finely chopped
Garlic – 2 cloves finely chopped
Spring onion – 2 tblspn sliced
Mozarella cheese – 1 cup
METHOD:
Watch my cooking video for method.
Note:
** Using above measurments you can easily make 2 pizza’s
** Use different veges for topping for vegetarian pizza
** Oven should be preheated for 10 minutes at 180°C and cook for 15 minute or until cheese melts.
** Use tomato sauce in place of pasta sauce if you like.
**If you are unable to get selfraising flour you could replace it with 1 cup plain flour / maida and add 1 tspn of baking powder and mix well.
** Use required water to make pizza dough if needed.
** You could use ground beef / mince or simply cheese for variety pizza.
Happy cooking !!!
Please Like, Share and Subscribe for more videos.
Dont forget to click ?icon for regular updates. Share your valuable thoughts in comment box .
#pizzarecipe #chickensnacks #foodexploring #garlicpizza #foodforgood #easyrecipe #lockdownrecipes #4kvideos #foodblogs
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
