How To Make Pineapple Barbecue Sauce | Foodie Nation

we’re gonna go you’re barred getting onbuck hi everyone you’re watching how tofood Anisha ready your taste buds cuzthis week Chef Jason is gonna beteaching us something sweet anddelicious pineapple barbecue sauce solet’s get mixing so Cassie condimentsanother one we did with a garlic sauceearlier on we did garlic sauce and itwas great and if you want to see thatvideo check the description box belowodelay everyone loved it and they wantedto do a barbecue sauce yes we’re doing apineapple barbecue sauce today you knowwe try to be a little extra here ofcourse you know let’s do itso we have our saucepan on the stovesource panel saucepan which one saucebanana we have it Oh medium heat Ineeded to put some vegetable oil insidethere so you’re gonna get that nice andhot typically when we go intosupermarket we just buy barbecue sauceand you know pretty much barbecue athome on the grill I’m gonna show youguys how to make it at home it’s deadsimple just sit standard aromatics athome and ingredients that we have solet’s get started we have some choppedonions garlic and pimentos again ourlocal aromatics why not put them insidehere we start soups stews graviescurries apparently condiments no sowe’re gonna get that nice sugar circlemost of the garlic and onions andtomatoes inside if it’s gonna addcarrots and make our sauce more complexthis is not any bottled stuff peopleyou’re gonna ensure that when peoplecome and eat tasty barbecues at home youlike something special nobody gonna addit some chopped pineapple freshpineapple it’s a then I actually have afriend from up there he’s a farmer I’vealways brings our pineapples every timehe comes and checks me I’m reallytopping all its quality stuff yeahalways buywell guys support our own increasing theheap too high right now there’s morevolume in our pot the sweetness of thepineapple is gonna break down it’s gonnaget complex and really add to thatflavor or a pineapple flavor that boldflavor that we want in this barbecuesauce we want to let that go for abouttwo minutes so we have our threecomponents inside there let’s add ourTotti bold flavors of the ketchupketchup is a foundation in barbecuesauce ladies and gents you need it thatnice rich tomato flavor and boldness iswhat we’re gonna caramelize our chickenor meat or seafood or whatever you arebarbecuing so that goes in inside therecomes the combination okay we’re gonnaadd some honey to sweeten it up you knowwhat I’m talking aboutand you know you’re not a scriptablefilmmaker see yeah I tried but we have ateaspoon of soy that we don’t waste anyexpensive these days you know honeyespecially Bob brandy honey your soupand sold on the streets especially onthe road the main roads I check it out alot of our farmers up there who areproud of their one honey so which is thebottle from them we’re gonna go withbarbecue and retail Bobby this time youcan use sauce ready your match answersome pineapple juice inside a also sonot only the fruit we use them use anyjuice inside there that’s gonna add tothe viscosity and the the liquid form orfactor of the shore so you have somelittle spreadability got it all right alittle bit of cumin inside there forboth flavors people think that cumin orG renders nature pretty much as justbecause he Tunes which is very good insources a lot of our times we do rubsespecially for meats cumin or jeera is abig flavor element green seasoning youput that inside it for me so the greenseasoning the celery decide the shadowvenue all that great stuff inside it’spulverized so you’re gonna get a littlebit Caribbean essence does it does it doa little bit of chili powder so you gota bit of the heatpaprika and barbecue sauce stood onEmma’s smokiness exactly immediately asyou could see already starting todevelop a viscosity yeah so you knowit’s gonna have nice ability to cling tothe meat very important your honor loosebarbecue sauce in a washer a nice onewith carrots and boots now the team aregonna deal with your purchase okay allright she kept up well as molasses youwant to scoop that out that’s sureso molasses is going to give it depthmolasses that pretty popular ingredientthat we make to them which also has thisgreat molasses aspect in terms of thatwrongthick deep crude color that is going toadd to the texture of this exactly whatkind of molasses all already play so alittle bit of tartness so we need alittle bit of apple cider you could usehomemade not well made but more or lessthey are we home so white vinegar yeahthere’s still vinegar correct yesthere you go inside there so we got ourtop that’s going on so we want to mixthat up together typically now as youbring all the ingredients get our we’regoing to cover it and let it go forabout six to eight minutes on mediumpeople just allow everything to cometogether and meld so let’s cover it downokay okay so six minutes has gone byhere it almost looks like it has thissort of nice smells good yeah so whatI’d know is a little bit of shadow Beniinside there okay and always addingherbs at the end so we get that nicevibrant flavor coming through nice punchwe didn’t have any black pepper and saltin this could you add some for me pleaseso and then I want to taste it okaywhat I like about is that the onions andthe garlic and the pimentos out of themuscles you could still see the texturefit inside there so it’s a beautifulthing you need butter just come in justso by the JDwe think about this show let me show youquite Valerie must have come down hereuh-huhI realize half we see we actually we’regonna barbecue another why we’re goingto do so we just finish up my barbecuesauce I would like to think I love thisshow yeah big fat big fan I don’t knowif you know but I have I saw it checkhim out this is doctor Pradhanyo check ojd mana grid log on Houdinidon’t get too distracted I love this thepineapple is amazing no seriously wehave to use this on something we’rethinking nuts my parents not Cocotte Heybecause cut all right I lied let me goand see if I could organize something hedumped says let me see if you haveanything that’s like a puppy orsomething fair enoughSequoyah no I know you said he was goingfor something nice but didn’t realize itwas all this well after you you bookedme up on your to America Honda locket Ihave to go down the road and get somechicken for your season it up and I usethat beautiful barbecue sauce that wejust made and if you know to be honestwith you you can’t really tell that thisthen go on a grill or if it went to theother one barbecue this looks amazingthis is oven barbecue again you don’teven necessarily need to light a biggrill any charcoal that stop you can dothis in the oven we have the recipe forthis also check it out there below yeahcheck the link for it should guide youthrough step by step onultimate this beautiful oven barbecuechicken using our pineapple barbecuesauce today now i hearing all thesethings that you see in fun are youlistening case what case you were tryingto see right now you talk jason let meeat because that’s what cuz he doesbecause he just eats but apart from thati want you to tell me what you think thechicken is moist i could see iresplendence up that sauce it’s shiningit’s almost giving you a sweet ideaFreddie here hey hey moist inner eyelooking good shining sweet man saucewhen you see a young lady like hazy oncould taste this barbecue sauce and sheloves it you know we spot-on it’s sweetand it’s smoky and I can still get likeyou can see the garlic studied all overhere it’s such a robust flavor I meanthat’s the beauty about this is not onlybottled sauce this one has characterit’s done homemade so you know a lot ofyour attitude personality Flair whateveryou like you put into this sauce I knownow I know people do this besides whenpineapple the chart with guavas also sothat’s what you making from an accentyou know I just taught Cassie I’m hopeto make the sauce and though I stillhave to make cuz II yeah that’s what youhere for I mean guys thanks so much forjoining usbe sure to subscribe to the channel hitthat Bell below and until next timebye-bye[Music]