BBQ Sauce Recipes

Slow Cooked Pulled Pork with Smokey BBQ Sauce (Cooked in Slow Cooker)

This recipe is sure to please. Guaranteed that your pulled pork will be moist and juicy. The sweet and tangy bbq source, tons of caramelized onions and a fall of the bone tenderness of the meat will elevate the deliciousness factor of your dish. Perfect to serve with coleslaw and soft buns. I hope that you like it and thank you so much. Please let me know if you tried to cook this using my recipe and how did it come out.
If you are planning to purchase some of the items that I used in making this dish please click the link below to my Amazon Affiliate Account.

Ingredients: Pulled Pork
4 Kg. – Pork Shoulder or Pork Butt
2 Tbsp – Brown sugar
2 Tbsp. – Sea Salt
1 Tbsp. – Smoked Paprika
1 Tbsp. – Ground Black Pepper
1 Tbsp. – Garlic Powder
1 Tbsp. – Dried Onion Flakes
1/2 Tsp. – Celery Seed
1/2 Tsp. – Cayenne Pepper
1/2 Tsp. – Cumin
8 Pcs. – Onions
1.5 L. – Diet Cola

Ingredients: BBQ Sauce
1 Bottle – Kraft Original BBQ Sauce
1 Cup – Diet Cola
1 Cup – Heinz Tomato Ketchup
1 Tbsp. – Garlic Powder
1 Tbsp. _ Ground Black Pepper
1 Tbsp. – Brown Sugar

Recipe:
Clean pork shoulder by removing skin and washing thoroughly. Slice the thickest part in order to fully cover all the cavities with the dry rub. Let the meat rest for 15 minutes to absorb all the flavor from the spices. Cut the onion into a thin strip to make a bed for the meat on the slow cooker. Place meat on top of the onion and cover it in diet cola. If the meat is too big as what happened to the video turn the meat midway of cooking to cook evenly. The meat should be fully submerged. Set the slow cooker to low and cooked the meat for 12 hours.
While cooking the meat; start working on your BBQ sauce. Kraft bbq sauce was used as the base ingredient because it has all the necessary ingredients of a bbq sauce. Kraft BBQ sauce has a strong vinegar taste but a perfect balance of smokey flavor. Add diet cola, ketchup, garlic powder, ground black pepper, and brown sugar. Simmer for 15 minutes to reduce the vinegar or until the sourness is fit to your liking. Cooked in low fire and continuously stir it to avoid burning the bottom.
When the meat is done and ready, pull the meat fiber apart but not too thin. then combine bbq sauce and the pulled apart meat.
Please enjoy!!

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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