How to Make Grilled Spaghetti (full recipe) with Spaghetti Sauce and Asparagus – MUST try!

all right so let’s get started you’regoing to need some ground turkey andsome eggs you’re only going to need twothis is a pack of sixty because we use alot of eggs here you’re also going to goahead and get your seasoning together ifyou like it spicy us to just add aadding crushed red pepper and currypowder but that’s optional you’redefinitely going to need this mesquiteseasoning will really take your food tothe next level pepper of course andyou’re going to needmah ground ginger something that youprobably don’t use very often but it’sreally great garlic powder paprika saltand let’s go ahead and mix everythingtogether I am going to use three pinchesof salt Oh No dos tres all right andnext I’m going to go ahead and grab mycurry powder I’m only going to use avery little bit of this because it has areally strong flavor I love garlic soI’m going to use a log of garlic powderif you have fresh garlic that’s evenbetterand this crushed red pepper is comingout a little slow so I’m going to justtake the top off and there we goand this mesquite seasoning here I’monly going to use a very little bitbecause we already added salt here breadall right usually I use white bread butthe store was also doubt due to thewhole corona virus so we’re going to usewheat bread two slices and pop it intothe oven to toast we’re going to goahead and add our prep Prieta and ourpepper and our ground ginger and I’mgonna add a little bit more when y’allare not looking because I love groundginger and now we’re gonna add our basilleaves usually I use Italian seasoningif you have that that’s even better butI don’t have it so I’m gonna use somebasil leaves here and there we goalright so here is everything that weused here and I am going to put a just amore basic great recipe below in thedescription you don’t have to use all ofthese ingredients really the only thingthat you need areyou’re in your bread salt your pepperyour garlic powder and yourginger powder all right so we’re gonnago ahead and beat our eggs and we’regonna go ahead and crumble bread somebread crumbs if we have any large piecesgo ahead and take them out I’m gonna mixour season all together at our eggs andmix everything together and you shouldhave about a quarter of a cup of breadcrumbs that’s all that you need andwe’re just gonna keep on mixing hereuntil everything gets mixed very verywell all right and just keep on mixingall right next we’re gonna go ahead andmake our meatballs I was able to get 14meatballs you can get anywhere frommaybe 14 to 20 depending on how big youmake them all right and I’m gonna goahead and bowl me some water here and Ialready added some salt so I’m gonna goahead and drop those all right so I’mgonna go ahead and take the temperaturedown a little bit and they are done oncethey’re tender Oh Lord Jesus this farall right so we got our grill going hereand once the fire goes out we’re gonnago ahead and oil the rack and once weboil the rack we’re going to go aheadand put our meatballs on the grill we’rejust gonna put them all in the centerhere for about a minute and after abouta minute then we’re going to move themfurther away from the heat all right soit’s time to make our sauce we have ourtomato sauce our red peppers and ourtomato pasteand we’re going to use these fireroasted diced garlic peppers becausethey will really add an extra boost andflavor will really give our spaghettithat grilled flavor and we’re gonna goahead and get our sauce ready we’regonna use the we’ll leave the water inthe pot for the meatballs just becausewe’re going to need some water anywayjust to thin everything out a little bitso I added my tomato sauce am i addingthe red peppers just going to give thata quick little stir and we’re going toadd some more dish mesquite seasoninghere this will really help our saucewith that girl flavor as well all rightthere we goall right and we’re just going to spareeverything togetherand I’m putting this on the grill butI’m actually not going to use thisbecause we have enough red peppers herein the sauce and next we’re going to addour tomato paste and we’re going to stireverything together and take thetemperature down to low so we have ouronions cut here or cut them in quartersand your you actually won’t use thiswon’t need this along the fall dependingon how hot your grill is but thetemperature has dropped for mine so I’mactually not going to use that so I wentahead and added some oil and some saltand as you can see the aluminum foil isgone and I just put those straight onthe grill alright so I’m checking all mysauce here and yes people you do needsugar and your spaghetti like it reallyhelps bringing like all of the flavorstogether so just a little bit of sugarall right and I added some salts but I’mgonna add a little bit more here andsome more garlic powder and pepper noactually that’s basil but at some pointI think I will add some more pepper ohthere there it goes right there and I’mgonna add another cup of water just tothin it out a little bit more and ifyour sauce is a little tangy right nowdon’t worry about it that’s the moregarlic powder and that’s some more saltsbecause once you add your meat and youronions and everything that Tang goodnesswill go away and here are the meatballslook how juicy it is inside it’s not dryat all and look look at the grill marksat the one on the one like right behindit like and the smell the smell is justbursting out just bursting out like youcan tell these were on the grill andlook how juicy it is you don’t want yourmeatballs to be Drive they’re dry youmessed up somehow all rightall right these are going to bedelicious all right and actually try twoof them and they are delicious so nowwe’re down to only 12 meatballs allright so I decided to put away half ofmy sauce I decided to freeze itI always make more sauce than I needbecause I don’t want to keep makingsauce and you know you can always freezeyour sauce and just whenever you’re notreally in the mood to cook just take offtake out that sauce throw on some pastaadd a little salt to it and there you goall right so we have our meatballs hereall crumbled up so I was gonna go withmeatballs but I decided to just justmake spaghetti but if you want to justkeep meatballs then that’s perfectlyfine but I decided to crumble mine allup and make spaghetti instead all rightso you’re just going to stir everythingup and as you can see I already added myground turkey so I’m taking my onionsoff the grill I’m not going to use thatred pepper and I’m starting a new firehere for my asparagus my asparagus isgoing to go on the grill as well allright so I went ahead and added some oilalready and next I’m going to add somesaltsprinkle some salt all over there andthat’s some pepper and I’m going to justcombine that all together and take it tothe grill oh this smells so so goodalready like oh my goodness and I’mgoing to go ahead and just cook myonions a little bit longer here and justlet some more of that smoke just getinfused there to the onions because thatwill really help our souls as well withthat grilled flavor all right so I puton the pasta before I put on the pastaadded salt and oil to the water andwe’re gonna cook it halfway drown drowndrain the water and we’re going to sautethe pasta would boil and with somemesquite seasoning and we’re going tochop our onions in just a little bit andlet’s go ahead and mix our pasta alltogether hereright just keep on mixing and you wantto make sure that your pasta isn’t dryeither but right now it’s fine becausewe’re sauteing it and I went ahead andadded some onions to the pasta saucejust checking on the asparagus herelooks like it’s done so I’m taking itoff the grill I chopped off the edgeshere and later we will cut those allright so I took the pasta and this tooksuch a long time I just decided not torecord it and I made a cute littlecircle circle here I’m tired of talkingand I’m filling the middle with pastaand what pasta sauce it’s so good thatour sauce is thick because it reallyhelps not to drain and ruin ourpresentation and I chopped up somegrilled asparagus fat in along with someparsley which is actually lettucebecause I don’t have parsley and thereyou have it grilled spaghetti withgrilled asparagus be sure to LIKEcomment and share and don’t forget tosubscribe thank you see you on the nextshow