You can cook this turkey in the oven too, please use the same method, preheat the oven in to 160 degree Celsius and cook the turkey uncovered until u get a nice golden brown colour to the skin, once the skin turning to golden brown please cover the bird with a aluminium foil and finish the cooking..
Make sure team, pls do not over cook the meat, the internal temperature should be between 73 _78 degrees..
Rest the bird after cooking atleast 45 minutes.
Use your own herbs and spices to marinate the bird.
5 litres of brine should be enough to marinate 7 to 8 kg bird, use 500 grms of salt and 400 grms of sugar to make the marinade, Marinate your bird for
Minimum 24 hours inside a refrigerator.
Dry the bird before you rub the spices and butter to the skin..
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