Today’s recipe is for a Smoked Jamaican Jerk Turkey. We start by brining, then making a homemade jerk sauce, injecting and then smoking on the ASMOKE Pellet grill.
Jamaican Jerk Ingredients
5 Habaneros, Chopped
1/2 Cup Brown Sugar
1 TBSP All Spice
3 TBSP Minced Garlic
1.5 TSP Dried Cinnamon
1 TSP Groud Cloves
1 TSP Black Pepper
2 TSP Kosher Salt
1.5 TBSP Fresh Chopped Ginger
1 TBSP Dried Thyme
1/2 TSP Nutmeg
2 Bunches Green Onions, Chopped
1/3 Cup Orange Juice
Turkey was ~ 14 lbs
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How to Smoke a Whole Chicken
How to Make Applewood Smoked Chicken
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ASMOKE Pellet Grill provided courtesy of ASMOKE. Any and all opinions expressed are exclusively my own.
SMARTRO ST49 Instant Read Thermometer provided courtesty of SMARTRO. Any and all opinions expressed are exclusively my own.
More info ttps://smartro.co
* Instant read within 1 – 2 second(s) with accuracy of ±0.5°F
* Waterproof (IP67); device can be submerged in up to one meter of fresh water for half an hour.
* Motion sensor and ambidextrous; device sensor enables it to sleep and wake up automatically, and also flips results when device is rotated.
Original of the video here