BBQ Pork Recipes

Episode Summary Sauce Immunity Challenge – Curtis returned for the immunity challenge, asking the contestants to cook a dish in 75 minutes with a sauce inspired by two countries. In addition to immunity, the winner would also have their sauce bottled and sold at Coles supermarkets. Mimi tried to impress her idol to the point […]

Episode Summary Plant-Based Elimination Challenge – The remaining contestants except for Sumeet had 75 minutes to create a plant-based dish that tasted and felt like a meat dish. Some contestants succeeded, most notably Darrsh with his ‘fried chicken waffles’ (deep-fried oyster mushrooms with vegan waffles), while others struggled, particularly Josh P.’s beetroot burger; the judges […]

Episode Summary Jelly Mystery Box Challenge – The judges announced that if they cooked the best dish in 3 different challenges, they win immunity from the next elimination and one contestant will be eliminated. Guest judge Adriano Zumbo set the Top 10 a 90-minute challenge to create a dessert that incorporating one of the 7 […]

Episode Summary Pressure Test: Liam Downes’ Smoked Egg Yolk Raviolo, Truffle & Asparagus – Alex, Gillian, Lourdes and Nat traveled to Black Cat Truffles Farm in Wattle Flat. They were given four hours to re-create chef Liam Downes’ smoked egg yolk raviolo with truffle and asparagus. Alex injured herself twice while making her pasta dough, […]

Episode Summary Heirloom Tomato Team Relay – The 16 remaining contestants were divided into four teams and asked to cook a dish featuring heirloom tomatoes in a team relay, given 20 minutes each to cook and 30 seconds to transfer information to the next cook. Josh P., who was captain of the blue team, decided […]

Episode Summary Series Premiere: Identity Dish — Jamie Oliver, guest judge for 2 weeks, tasked the contestants to create a dish that represents them. The majority of the contestants receive positive feedback with Savindri & Nat were named the top 2. While Savindri’s Sri Lankan breakfast (Blackened Coconut Snapper with milk rice, snapper sauce, raw […]

Episode Summary Luke Nguyen Ingredient Gamble Elimination Challenge – The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing. […]

Episode Summary Jamie Oliver’s Team Service Challenge — Each team had to cook a three-course meal for 40 previous MasterChef contestants in a service mentored by Jamie. The judges revealed four compulsory ingredients: mushroom for entree, cashews and peppers for main, and grapefruit for dessert. The purple team led by Mimi served an entree of […]

Episode Summary Vincent Yeow Lim Wok Mystery Box Challenge – All of the contestants competed in a mystery box challenge that is set by guest judge, chef & social media star Vincent Yeow Lim who ask the contestants to create a dish in 75 minutes using a wok. Lachlan’s sweet & sour barramundi, Mimi’s turnip […]

Episode Summary Finger Food Invention Test — Judge Sofia set the winning team a challenge to create a dish that anyone can eat with their hands in 75 minutes. Lourdes’ Lemon Choux Buns, Savindri’s Seeni Sambal & Egg Bun, Snezana’s krofne with strawberry jam & cream patisserie, Stephen’s Pork belly with Whiskey Tamarind Sauce and […]