Episode Summary
Two Round Team Immunity Challenge – There are two cooktops and three cloches per bench as the 18 contestants enter the MasterChef kitchen. When they open their cloches, they reveal an everyday ingredient and a coloured team apron. To win immunity, the groups of three select one member to cook with the ingredient. Lourdes and Lachlan select Mimi. Alex and Nat select Josh C; David and Harry select Sumee; Lily and Gill select Sav; Josh P and Stephen select Darrsh; and Snezana and Juan select Sue. Sumeet made chilli tofu which was way too spicy and overpowered by chilli. Darrsh made a chickpea curry which had a beautiful texture and the roti was wonderful, but it was bland. Josh C’s panna cotta was tasty but lacked minor flavourings. Sav’s rasam was delicious and had wonderful flavours and textures, the judges lauding her. Sue made swede gnocchi that was criticised for being slightly flavourless but it was beautifully presented. Mimi’s honey crisps with corn ice cream completely blew the judges away and they thought it was one of the best dishes of the competition. Overall, the judges agreed that Mimi had produced the best dish, which meant that she sent herself, Lourdes and Lachlan through to round two for an immunity cook-off. Lachie made sweet barbequed roti, which was deemed ‘pretty good’ but lacked the proper layering. Mimi’s mochi pancake flavours were good, but slightly bland. Lourdes nailed her BBQ banana buttermilk pancakes, which were deemed simple but perfect, winning her immunity from Sunday’s elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
