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The twelfth series of the Australian cooking game show MasterChef Australia, also known as MasterChef Australia: Back To Win, premiered on 13 April 2020. It is the first series to feature series four winner Andy Allen, Melissa Leong and Jock Zonfrillo serving as judges, after the departure of Gary Mehigan, George Calombaris and Matt Preston in the previous season.[5] This series involves former high-achieving contestants from the past eleven series of MasterChef Australia, returning for another chance at the title of ‘MasterChef’ and the A$250,000 prize.
Applications for contestants for the twelfth series of MasterChef Australia opened in May 2019. However, plans were changed when returning contestants were brought onboard instead of new contestants. Katy Perry appeared as a guest judge in an immunity challenge based around her song “Hot N Cold”, which is the theme song of the show.
This series was won by Emelia Jackson in the grand finale against Laura Sharrad, broadcast on 20 July 2020.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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The 24 returning contestants were announced on 19 February 2020. In March 2020, Ben Ungermann was dropped from the series after being arrested in a matter unrelated to the show. His departure was announced on 17 May 2020. The arrest was connected to accusations of sexual assault against a 16-year-old girl. Those charges were dropped when Ungermann pleaded guilty to a single count of common law assault, avoiding a criminal conviction.
| Contestant | Age | State | Occupation | Original Series | Previous Season Placing |
Status |
|---|---|---|---|---|---|---|
| Emelia Jackson | 30 | VIC | Cake Designer & Chef | Series 6 | 3rd | Winner 20 July |
| Laura Sharrad | 24 | SA | Chef & Restaurateur | Series 6 | 2nd | Runner-up 20 July |
| Reynold Poernomo | 26 | NSW | Chef & Restaurateur | Series 7 | 4th | Third Place 19 July |
| Callum Hann | 30 | SA | Restaurateur & Culinary Educator | Series 2 [a] | 2nd | Eliminated 14 July |
| Reece Hignell | 30 | NSW | Cake Designer & Chef | Series 10 | 6th | Eliminated 12 July |
| Poh Ling Yeow | 46 | SA | Chef, Artist, Actress & TV Presenter | Series 1 [b] | 2nd | Eliminated 5 July |
| Tessa Boersma | 28 | QLD | Chef & Criminal Statistician | Series 11 | 2nd | Eliminated 28 June |
| Brendan Pang | 26 | WA | Restaurateur | Series 10 | 9th | Eliminated 21 June |
| Khanh Ong | 27 | VIC | Business Owner & Chef | Series 10 | 3rd | Eliminated 14 June |
| Sarah Tiong | 29 | NSW | Lawyer & Restaurateur | Series 9 | 6th | Eliminated 9 June |
| Simon Toohey | 33 | VIC | Cook & Restaurateur | Series 11 | 3rd | Eliminated 7 June |
| Jess Liemantara | 22 | VIC | Chef | Series 10 | 4th | Eliminated 31 May |
| Tracy Collins | 44 | SA | Restaurateur | Series 6 | 5th | Eliminated 24 May |
| Sarah Clare | 33 | TAS | Restaurateur | Series 10 | 10th | Eliminated 19 May |
| Hayden Quinn | 33 | NSW | TV Presenter & Marine Biologist | Series 3 | 6th | Eliminated 17 May |
| Ben Ungermann | 36 | QLD | Ice Cream Shop Owner & Chef | Series 9 | 2nd | Left 17 May |
| Amina Elshafei | 35 | NSW | Paediatric Nurse & Author | Series 4 | 11th | Eliminated 12 May |
| Chris Badenoch | 52 | WA | Business Owner & Restaurateur | Series 1 | 3rd | Eliminated 10 May |
| Rose Adam | 42 | SA | Chef & Café Owner | Series 7 | 10th | Eliminated 5 May |
| Dani Venn | 34 | VIC | Business Owner & Publicist | Series 3 | 4th | Eliminated 3 May |
| Harry Foster | 25 | QLD | Chef | Series 8 | 3rd | Eliminated 28 April |
| Ben Milbourne | 38 | TAS | Restaurateur | Series 4 | 5th | Eliminated 26 April |
| Courtney Roulston | 39 | NSW | Chef | Series 2 | 5th | Eliminated 21 April |
| Lynton Tapp | 32 | VIC | TV Presenter & Chef | Series 5 | 2nd | Eliminated 19 April |
Episode Summary Grand Finale: Three-Course Dinner Service — Emelia and Laura faced off in a three-course service challenge, in which they had to serve an entrée, main and dessert to the three judges, as well as most of their fellow contestants. With four hours to prepare all three courses, both Emelia and Laura faced hurdles, […]
Episode Summary Smoking Mystery Box — The contestants opened their Mystery Boxes to find smoking guns, and were given 1 hour to produce a dish featuring smoke as a key component. Reece, Emelia and Laura all blew the judges away with their desserts, and advanced to the Immunity Challenge. In a split decision, Poh’s Sichuan […]
Episode Summary All-In Elimination: Ordinary or Extraordinary — For the final All-In Elimination of the series, Callum, Reynold and Laura were shown two pantries: an “ordinary” pantry containing everyday ingredients and an “extraordinary” pantry containing luxurious, expensive ingredients. In the first round, they were given 75 minutes to cook a dish using the pantry of […]
Episode Summary Sudden-Death Pumpkin Immunity Challenge — Laura, Poh, Reece and Emelia faced a sudden-death knockout challenge, where they were each given one pumpkin with which to cook across three rounds. Each round lasted 30 minutes, and, in each round, the contestant with the worst dish would fall out of the running for Weekly Immunity. […]
Episode Summary Semi-Final Pressure Test: Martin Benn’s “Toffee Apple” — For the semi-final of the series, chef Martin Benn arrived to set a pressure test for the Top 3. They were given 3 hours and 45 minutes to recreate his intricate “Toffee Apple” dessert, with 5 minutes to plate the dish prior to the tasting. […]
Episode Summary All-In Elimination: Street Food and Fine Dining — Chef Charlie Carrington arrived to set a two-round elimination challenge for all the contestants aside from Reece. For the first round, the contestants were split into pairs and given 75 minutes to cook two street food dishes from a given cuisine. The Orange Team (Laura […]
Episode Summary Golden Mystery Box — The Top 8 were greeted with a fireworks display and a golden Mystery Box, containing golden raisins, golden Swiss Chard, golden beetroots, golden trout, golden syrup, gold leaf, Golden Delicious apples and gold mustard. Brendan and Tessa received high praises for their trout dishes, as did Reece and Callum […]
Episode Summary Time or Ingredients Immunity Challenge — Tessa, Brendan, Reece and Callum were given up to 90 minutes to gather their ingredients from between 1 and 11 different hidden pantries, with a new pantry being revealed every 5 minutes. Reece was the first to begin cooking, and had 70 minutes to cook with pantry […]
Episode Summary All-In Elimination: One-Inch Cube Challenge — All the contestants other than Reece were faced with the One-Inch Cube Taste Test, where they were blindfolded and tasked with identifying a variety of ingredients shaped into 1-inch cubes. Tessa mistook celery for celeriac, Reynold mistook ham for turkey, Brendan mistook lime for pomelo, and Emelia […]
Episode Summary Two-Dish Everything Box — The contestants were presented with a Mystery Box containing 8 ingredients (milk, wattle seeds, thyme, hazelnuts, parsnip, ribeye beef, caulini (a broccolini and cauliflower hybrid) and prickly pear). They were given 75 minutes to cook a sweet dish and a savoury dish using all eight ingredients across the two […]