BBQ Beef Recipes

The Kitchen (S27E12) Recipes by Request – Season 27 Episode 12 Watch Free Online

The Kitchen hosts are taking requests for easy, new and creative recipes! Sunny Anderson keeps it simple and satisfying with her Easy Smothered Chicken, and Katie Lee Biegel shares how easy it is to make her Grilled Red Curry Lamb Chops with an Arugula, Fennel and Citrus Salad. Jeff Mauro and his co-hosts rank common kitchen mistakes and offer some easy fixes. Geoffrey Zakarian cooks up a low-carb yet flavorful Almond Chicken Paillard with Arugula and Apple. Finally, Alex Guarnaschelli shares tips and tricks for baking the perfect Chocolate Cake with Easy Chocolate Frosting.

Episode 1: Food Forecast / Episode 2: Winter Weeknight Wins / Episode 3: Step Up the Savings / Episode 4: Breakfast All Day / Episode 5: Ooey-Gooey Goodness / Episode 6: Stadium Staples / Episode 7: Sweet Ways to Celebrate / Episode 8: Dinner in a Pinch / Episode 9: Skillets, Bakes and Casseroles / Episode 10: Classics Worth Cooking / Episode 11: Starch Madness / Episode 12: Recipes by Request / Episode 13: Spring to It!


The Kitchen Show Summary

The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.

The Kitchen FAQ

Does the kitchen have a real audience?

There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.

Where do the hosts of the kitchen live?

Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.

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