The Kitchen Season 27 Episode 09 Skillets, Bakes and Casseroles
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
Episode 1: Food Forecast / Episode 2: Winter Weeknight Wins / Episode 3: Step Up the Savings / Episode 4: Breakfast All Day / Episode 5: Ooey-Gooey Goodness / Episode 6: Stadium Staples / Episode 7: Sweet Ways to Celebrate / Episode 8: Dinner in a Pinch / Episode 9: Skillets, Bakes and Casseroles / Episode 10: Classics Worth Cooking / Episode 11: Starch Madness / Episode 12: Recipes by Request / Episode 13: Spring to It!
The Kitchen Show Summary
The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.
The Kitchen FAQ
Does the kitchen have a real audience?
There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.
Where do the hosts of the kitchen live?
Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.