DIVER DAVE’S SOCIAL DISTANCING OMELETTE Episode 15 A BBQ pulled Chicken Cheddar-Jack cheese

well hello and good morning to episode15 of diver Dave’s social distancingomelet series today we’re going to bemaking a pulled chicken BBQ omelet withcheddar jack cheese two jumbo eggs andof course butter last night I cooked thechicken breasts I pulled them put my ownspecial BBQ sauce which recipe I willnot share we have some Sorento cheddarjack cheese pug Laura butter and twojumbo eggs from Saunders which I got atTrader Joe’s it’s real simpleI might even sneak a piece of the PeterLuger bacon that I still have left overfrom yesterday and just make a nicesavorygood morning omelet hope you enjoy okayso the first thing I’m going to do is ina heated pan I’m gonna warm up thepulled and shredded chicken just to getit up to a nice warm temperature notreally looking to cook it I’m not amicrowave person so I’m just gonna heatit up here I might have too much for theomelet but today I’m not too over stopthat so we’ll see how it goes next whilethat’s warming up we’re gonna take ourtwo eggsand crack them and get the buttermelting okay so um today I’m using mylock force a cast iron skillet put thebutter in and I’ll wait for that to meltand then we’re gonna start to mixeverything together and make a delicioussavory omelet for this morning okayright now this is nicely warmed up againI’m not trying to cook it just to bringit back up to temperature it’s been atroom temperature for maybe ten minutesbut I’m gonna now take this and set itoff to the side a little some for thechef that is good and the butter hascompletely melted so I’m going to takethe butter and whip it into the twojumbo eggs get my nice and Frost goingso okay so now I’m going to take the twojumbo eggs with the butter whipped upthen put it in the frying pan and as Ilike to say that don’t have a lid I’mgonna dome it up okay and now I’m goingto flip the omeletand start the filling first with some ofthe cheeseand now with some of the lovelybarbecued pulled chicken that is goodnow I’m gonna close it upneed a little more butter in the pantoday it will not affect my omelet don’tknow why I’m using a Cajun voice butthis is looking pretty I’m just gonnagive it a couple of seconds with thecast-iron skillet I go a little higherbecause you got to get it up totemperature before you can actuallystart cooking with it okay it’s beenabout in a minute with the omelet cheesehas got the chance to melt down and lookat that beautiful golden colorfluffy barbecue chicken decided not togo with the bacon have enough on myplate today well I think it’s time totake a bite that’s what I’m told all thegreat chefs do by my cousin Jilland ain’t that delicious you’re notseeing the bite on camera I’m not makeupready and that is some buy through moistchicken breast with cheddar jack cheesewell I’m ready to eat my breakfast hopeyou’re enjoying yours have a great day