用高壓鍋做BBQ豬排，省時省力無油煙。Instant Pot 高壓鍋做好後再烤10分鐘，烤好的豬排色澤金黃，外焦裏嫩，不油不膩，百吃不厭。這種步驟簡單的做法，趕快學起。
#豬排 #BBQ豬排 #InstantPotBBQPorkRibs
食材 (Ingredients):
Cook Pork Ribs:
豬排 1 ½ rack pork back ribs
洋蔥 2 onion
蒜 3 cloves garlic
香葉 bay leaves
姜 ginger
鹽 1 tsp salt
白醋 1 tsp white vinegar
水 400ml water
Select Meat/Stew for 20 to 25 minutes
BBQ Sauce：
燒烤醬 3tbs BBQ sauce
Bull’s Eye 燒烤醬 3 tbs Bull’s Eye BBQ sauce
番茄醬 2 tbs ketchup
是拉差辣椒醬 2 tbs Sriracha hot chili sauce
黃糖 3 tbs brown sugar
洋蔥粉 1 tbs onion powder
蒜粉 1 tbs garlic powder
Broil in the oven for 5 minutes each side.
Original of the video here
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