Shannon Bennett French Service Challenge — The 22 remaining contestants except Tommy, who was ill, and Julie, who sat out to balance the teams, faced a service challenge set by guest chef Shannon Bennett. They were given two hours to prepare a three course meal showcasing French cuisine, with the contestants cooking the least impressive courses being sent to the elimination decider challenge. The Favourites presented the best entree, but they had issues in their main and dessert, giving the Fans the win on the latter two courses. Favourites Aldo, Christina, Sarah and Michael and Fans, Daniel, Harry, Keyma, Montana, Melanie and Steph were safe from elimination, sending the others, including Julie to the mystery box challenge.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.