Two Cuisines Immunity Challenge — The judges announced that the Fans vs Favourites format would be dropped and the teams would be combined. The contestants were then given 75 minutes to cook a fusion dish combining two cuisines of their choice. Several contestants stood out with their dishes, including Aldo’s shiitake mushroom risotto, Julie’s eggplant biryani with hummus, Tommy’s banh xeo tacos, Michael’s prawn tostadas and Daniel’s paperbark barramundi with tom yum broth. However, the judges found Sarah’s Indian inspired butter-poached lobster dish to be flawless, and she won the immunity pin, along with $10,000.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.