Lawrenny Distillery Service Elimination — The last day in Tasmania saw Sarah, Daniel, Billie and Julie each tasked to a course in a four-course service challenge. All of them need to feature gin or whiskey in their dishes. The first course was presented by Sarah with Mushroom and whiskey broth with togarashi parsnip chips. The second course was presented by Daniel, with Gin squid to the judges instead of a salmon confit which ended up overcooked. It emerged as the dish of the day. Third was Billie’s pearl barley encrusted lamb which also was well received. The course was ended with Julie’s Whiskey toffee pudding. While her other elements were excellent, the major flaw of her pudding being overcooked and burnt could not be overlooked. As a result, Julie was eliminated, finalising the Four Finalists in the Grand Finale Week.
MasterChef Australia All Season
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MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.