Two-Round Oyster Bay Elimination — Finals week saw the six finalists travel to Oyster Bay in Tasmania, where they faced a two-round oyster challenge. In round 1, Daniel gives the judges a hit that made him safe from being in round 2. Although Billie’s dish was praised, it highlighted chicken skin and chicken fat rather than oysters. Sarah was safe and joined Julie and Daniel as the third member of the top 5. Round 2 continued by cooking a dish in 75 minutes highlighting oysters. Keyma and Billie were praised and joined the others in the top 5 while Alvin went home because of his dish missing the technique of a Singaporean omelette.
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MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.