Episode Summary
Pressure Test: Khanh Nguyen’s Three-Course Meal — Chef Khanh Nguyen set the pressure test, which required Malissa, Phil and Ralph to cook against Nick Holloway’s team from Nu Nu to recreate his macadamia tofo with Skull Island prawns, tamarind, lemon myrtle for entrée in two hours and thirty minutes; wagyu rendang pie with Vietnamese satay, pickled daikon radish for main in three hours and forty five minutes; and a kaya jam ice cream sandwich with Davidson plum and salted koji waffle for dessert in two hours and fifteen minutes. The team with the most wins will win the round. Nick won the entree round even though his tofu was a little firm and salty; the rest of the flavour and presentation were like Khanh’s. While Malissa’s flavours were praised her tofu wasn’t set enough. Christopher won the main with perfect pastry, balanced flavours and cooking of the beef while Phil’s flavours were too spicy as he forgot to blitz the spices before adding them into the curry. It was Phil’s dry pastry that cost him the win. Melanie won the dessert with perfect flavours in the parfait, jam and waffle as the judges felt it closely resembled Khanh’s. While Ralph’s parfait was praised, his waffle was not crunchy enough. Nick’s team won in a clean sweep, which means that Malissa, Phil and Ralph have to participate in Sunday’s elimination challenge.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
