Condiment Immunity Challenge — In the first round, Chef Curtis Stone announced that Adi, Brent, Ralph, Rhiannon & Rue have an opportunity to make their own condiment (Sauce, relish, jam or chutney) in 45 minutes. Brent’s mango chili sauce, Rhiannon’s ‘Troppo’ chutney (mango & pineapple chutney) and Rue’s ‘BarbeRue’ Sauce (sweet and spicy bbq sauce) were chosen as the top 3 condiments to move on to round 2 where they had 75 minutes to make a dish that pairs well with the condiment. Brent’s corol trout tacos work well with the sauce with the smokey coral trout head but the tortillas themselves were too blonde, while Rhiannon’s prawn three ways were praise for the cooking of the prawns and the ability to show her chutney in various ways. Rue’s ribs and chicken were declared a success with the sauce as a perfect glaze for the pork ribs and wonderful flavour for the chicken, the judges unanimously decided that Rue’s dish was the best, winning her immunity from sunday’s elimination and having her sauce at Coles shelves for a limited time.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.