BBQ Pork Recipes

MasterChef Australia Season 15 Episode 45 Watch Free Online

Episode Summary

Anchovies & Dijon Mustard Duel Elimination Challenge — The contestants aside from Declan faced a two-round challenge. In the first round, the contestants were paired up and competed against their partner. Each pair was given 75 minutes to cook a dish featuring either anchovies (Brent and Rhiannon) or Dijon mustard (Cath and Theo), with the winner out of each pair earning a spot in Finals Week. Brent cooked lobster and anchovy pasta, which was criticised for the flawed pasta, as it was not dried during the cook, and for not featuring enough anchovies, therefore missing the brief. Rhiannon cooked hibachi-grilled chicken with an anchovy salsa, which was praised for featuring anchovy flavours throughout the dish. Cath cooked a Djion glazed grilled trout with a potato and fennel salad. While the cooking of the fish received praise, the dish was criticised for lacking overall balance and the sauce lacked the flavours of Dijon mustard, therefore missing the brief. Theo cooked a pan-seared kingfish with a Dijon sauce and dill oil, which was praised for featuring Dijon mustard flavours throughout the dish, and for the dill oil. The judges declared Rhiannon and Theo the winners of their duels, earning them a spot in Finals Week. In the second round, Brent and Cath were given 75 minutes to cook a dish without any rules. Brent cooked a chicken adobo skewer with a charred corn salsa, which impressed the judges and was declared faultless. Cath cooked a chocolate parfait with a wattle seed shortbread. During the final minutes in the cook, Cath accidentally placed her parfait aside in the fridge, rather than the freezer, resulting in a melted parfait. The judges decided that Cath’s dish had too many flaws, resulting in her being the fourteenth contestant to be eliminated.



MasterChef Australia All Season
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MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09

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MasterChef Australia Show Summary

MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.

The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.

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