Emelia Jackson Choux Pastry Elimination Challenge — A two-round elimination challenge tasked the eight contestants who missed out the first elimination challenge to create choux buns in 75 minutes using Emelia Jackson’s recipe while choosing either savoury or sweet flavour, with the bottom three having to highlight the other flavour in the second round. Cath’s lemon mascarpone choux buns were the stand-out dish, receiving immediate safety from elimination. Declan, Antonio, Jessica and Theo’s also received praise but Alice, Larissa and Rhiannon had issues with their choux and were sent to the second round. Both Rhiannon and Alice’s savoury buns managed to redeem them while Larissa’s sweet choux was unbalanced, which resulted in her elimination. With the second-chance apron she has the opportunity to cook in the next elimination challenge for a chance to rejoin the competition.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.