Episode Summary
Grazeland Street Food Team Challenge — The 15 contestants were taken to Grazeland food court in Spotswood for a team challenge, where they were split into two teams. The turquoise team (Amy, Cath, Declan, Grace, Phil, Robbie and captain Adi) and the yellow team (Alice, Antonio, Ralph, Rhiannon, Rue, Theo and captain Brent) were given five hours to prepare a surf and turf street food menu serving 1600 people. Malissa drew a white apron and sat out; she had to back a team, and receive their outcome She chose the yellow team. At the halfway point both teams struggled to keep on time so Andy helped the turquoise team while Jock helped the yellow team. The turquoise team’s Thai red barramundi curry was praised for the cooking of the fish, presentation and flavour, while their Thai beef salad was praised for its cooking of the beef and textures, though the dressing was criticized for not being sweet enough. The yellow team had trouble with the portions of the mussels and had to continue cooking them during service time while Alice struggled to maintain the consistency of the cooking of the fried rice. Their surf dish of chili mussels was praised while their red braised pork belly was flavoursome, but the fried rice had an overwhelming flavour of burnt garlic. The judges felt that the yellow team’s burnt garlic flavour cost them the challenge giving the turquoise team the win, and they were granted the chance to cook for immunity.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
