BBQ Pork Recipes

MasterChef Australia Season 15 Episode 14 Watch Free Online

Episode Summary

Immunity Challenge: Sergio Perera — In the first round, Adi, Amy, Cath, Declan, Grace, Phil and Robbie had to create a dish in 75 minutes using only the kitchen appliances in the gift box on their bench. While all of the dishes were praised, it was Declan’s Thai chicken broth with peanut and lime sambal that won immunity from Sunday’s elimination, as well as a $10,000 voucher and the opportunity to win an immunity pin, for which he had to cook against Sergio Perera. From four flavour pairings, Declan chose the mandarin and tarragon combination with which he is given 75 minutes, while Sergio with 60 minutes chose the blueberry and chestnut mushroom flavour combination. Sergio’s pan seared snapper with fennel and mushroom puree was praised for the cooking of the fish, strong blueberry flavour, silkiness of the puree and presentation but was criticized for not having the mushroom flavour strong enough and the flavour combinations were not cohesive, scoring 22 points. Declan’s steamed kingfish with tarragon beurre blanc and mandarin salad received fantastic reviews for the cooking of the fish and hitting the brief for the perfect balance of flavour, scoring 25 points, winning the round and being the first contestant this year to win an immunity pin.



MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09

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MasterChef Australia Show Summary

MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.

The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.

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