Episode Summary
Aussie Classic Elimination Challenge — The contestants aside from Brent (who had immunity) and Grace (who was unwell and must compete in the next elimination) faced a two-round challenge. In round one, they took turns identifying different cheeses. Malissa, Ralph, Rhiannon, Robbie and Rue were the first five to guess incorrectly and were sent to the second round where they had 75 minutes to cook a dish inspired by classic Aussie dishes. Rhiannon wowed the judges with her take on moussaka while Rue’s Swiss roll trifle with strawberries and vanilla, and Ralph’s sticky date trifle also received praise. Malissa wanted to cook a bolognese ravioli but had issues with the cook so she had to pivot for fettuccine bolognese. While the sauce was flavorful, the pasta had no structure. Robbie wanted to cook his curry with sausages but was worried when the judges pointed out that it was the same curry over again and he pivoted to a take on prawn cocktail using his curry sauce for the mayonnaise. His prawns were overcooked and the curry sauce flavour didn’t mesh well with the texture of the lettuce. Despite the pasta issue, the judges felt that Malissa’s flavour was enough to save her, which meant Robbie was the sixth contestant to be eliminated.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
