Episode Summary
Garden Mystery Box Challenge — The judges announced that over the next three challenges, the maker of the best dish in each challenge will be granted a place in Thursday’s immunity challenge to compete for a fast-track to Finals Week. The mystery box contained tomatoes and gardening equipment, with the contestants given 75 minutes and an open pantry to present a dish featuring tomatoes and ingredients from the garden. The result was a mixed bag, with the judges criticising Theo’s dolmades for having underdeveloped flavours, Cath’s summer lasagna for having flawed ricotta, and Rhiannon’s hibachi-grilled snapper with eggplant and tomato relish for having raw snapper. While Declan’s Thai fried fish was praised on the cooking on the fish and its presentation, the flavours in Brent’s braised pork belly with a tomato salsa and adobo sauce was deemed to be perfect, winning him the first spot in Thursday’s immunity challenge.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
