Episode Summary
Rick Stein Travel Elimination Challenge — The contestants aside from Antonio and Rhiannon faced a two-round challenge set by Rick Stein. In round one they had 45 minutes to cook a dish with squid where the bottom four would face round two. Declan, Malissa, Phil and Ralph’s dishes were criticized and they were sent to the second round, where they had 75 minutes to cook a dish from a cuisine that Rick had the fondest memories from his travels. Declan chose Mexico but was rattled by his first-round cook and struggled to the point where he used his immunity pin. Malissa chose Italy and her honey and olive oil panna cotta with lemon crumb and charred apricots received high praise from the judges. Ralph chose France and did a deconstructed croque madame with soft poached egg and potato foam. The dish was praised for its flavours but the judges didn’t think it was better than the original. However, it was Phil who chose Italy that tried to make spaghetti con anatra which turned out to be a big mistake since the duck was dry, the pasta didn’t have structure and he didn’t have enough time to develop the flavour, resulting in him being the seventh contestant to be eliminated.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
