Episode Summary
Pressure Test: Josh Niland’s Flounder Kandinsky – Harry, Josh P. and Nat received a masterclass in butchering fish from chef Josh Niland. They were then given three hours to recreate his flounder Kandinsky: a steamed butterflied belly filled with a scallop mousseline and grilled rack with separated bones, served with grilled zucchini and five concentric rings of sauces. Josh P. and Nat butchered their fish with comparative ease, while Harry took longer and did not follow the butchery directions correctly. He was delayed in making his sauces and did not steam his flounder belly wrapped in cling film. Josh P. piped his sauces in the wrong order, altering the flavour balance of his dish, but all of his elements were successful, and his butchery was excellent. Nat undercooked her flounder belly and scallop mousseline. Harry’s dish wasn’t plated correctly, and included errors in the saucing. He was eliminated just short of the semi final.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
