BBQ Pork Recipes

MasterChef Australia Season 16 Episode 28 Watch Free Online

Episode Summary

Sauce Immunity Challenge – Curtis returned for the immunity challenge, asking the contestants to cook a dish in 75 minutes with a sauce inspired by two countries. In addition to immunity, the winner would also have their sauce bottled and sold at Coles supermarkets. Mimi tried to impress her idol to the point that she forgot to plate her sauce, being the only one to do that. Even though Alex and Savindri received praise from the judges, Sumeet won with her Indian-Italian simmer sauce, granting her immunity and making her the first contestant to reach the Top 10.



MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09

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MasterChef Australia Show Summary

MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.

The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.

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