Episode Summary
Extreme Ingredients Elimination Challenge – The judges presented five strongly-flavoured ingredients: Époisses, Carolina Reaper, monkfruit, umeboshi and bitter gourd. The contestants were given 75 minutes to prepare a balanced dish using at least one of these ingredients. Savindri’s dish of Carolina Reaper prawns, served with a tomato veil and a prawn consommé, was judged to be the best dish of the day and her best dish of the competition. Harry’s gnocchi with a basil-Époisses pesto also received positive critiques. Josh P. and Mimi both struggled in the cook. Josh’s deconstructed steak sandwich with an Époisses cream sauce and an onion puree had flaws and was judged as too basic for this stage of the competition, while Mimi’s soft-shell crab don with a bitter gourd kimchi wasn’t properly balanced; her original plan had been to make brioche buns for sliders, which might have paired better with the kimchi. The judges eliminated Mimi, which determined the contestants who would make up the final four.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
