Episode Summary
Golden Ticket to the Semi-Final Mystery Box Challenge – The final four were each given a mystery box with a personalized golden ticket to take them to the semi-final if they cooked the best dish. The contestants were given 90 minutes to make any dish they wanted. Harry made crayfish in a Thai choo chee curry sauce, with a sea urchin emulsion and thin slices of nashi pear. The judges complimented his choice of flavours and textures, and his confidence. Nat attempted a hung lay lamb shank curry and a coconut custard dessert baked in a pumpkin. She ran out of time for the lamb to cook in the pressure cooker. Her custard also didn’t set, so she didn’t serve it. The lamb was tough, though the sauce received compliments. The judges urged her to focus more tightly in the remaining cooks. Josh P. was praised for serving a perfect pair of lamb chops with cauliflower cheese croquettes, pea puree and a lamb jus. Savindri cooked lamprais, a Sri Lankan plate of multiple dishes (pickles, meatballs, rice, sambal, eggplants, plantains, and others), served in a banana leaf. The judges loved her dish, with multiple judges declaring it their favourite dish of the whole season. She received the golden ticket to the semi-finals.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 | Episode 6 | Episode 7 | Episode 8 | Episode 9 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16 | Episode 17 | Episode 18 | Episode 19 | Episode 20 | Episode 21 | Episode 22 | Episode 23 | Episode 24 | Episode 25 | Episode 26 | Episode 27 | Episode 28 | Episode 29 | Episode 30 | Episode 31 | Episode 32 | Episode 33 | Episode 34 | Episode 35 | Episode 36 | Episode 37 | Episode 38 | Episode 39 | Episode 40 | Episode 41 | Episode 42 | Episode 43 | Episode 44 | Episode 45 | Episode 46 | Episode 47 | Episode 48 | Episode 49 | Episode 50 | Episode 51 | Episode 52 | Episode 53 | Episode 54 | Episode 55 | Episode 56 | Episode 57 | Episode 58 | Episode 59 | Episode 60 | Episode 61 | Episode 62
MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
