Episode Summary
Heirloom Tomato Team Relay – The 16 remaining contestants were divided into four teams and asked to cook a dish featuring heirloom tomatoes in a team relay, given 20 minutes each to cook and 30 seconds to transfer information to the next cook. Josh P., who was captain of the blue team, decided to cook red emperor fish on potato rosti with tomato and seafood sauce. Juan (green team) decided to make a simple tomato pasta dish. Darrsh (red team) opted to cook lamb shanks with polenta and Italian tomato sauce and Harry (grey team) selected a seafood curry. The red team’s lamb shank was praised, but Lachlan’s decision to change the sauce to a South American chili sauce and over-reduce it made the dish unbalanced; the dish was also lacking seasoning. The green team’s ‘herlouminous pasta’ was tasty and balanced but the crumb was criticized for being too oily and the judges felt that it was more of a 45-minute dish rather than an 80-minute dish. While the grey team’s seafood curry was praised for the cooking of the seafood and flavours, it was the blue team’s red emperor dish that featured the heirloom tomatoes the best, making the blue team the winners of the challenge and gaining them immunity from elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
