Episode Summary
Luke Nguyen Ingredient Gamble Elimination Challenge – The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing. Gillian’s sweet and sour prawns with bisque and crispy stuffed prawn heads, Savindri’s chilli crab curry with coconut sambal, and Sumeet’s star anise and cardamom ras malai cake cups were highly praised, while Darrsh’s tropical durian trifle was considered a standout dish. Harry, Juan, Lachlan, Nat and Stephen were the bottom five; and in round two were given 75 minutes to cook another dish with the ingredient they did not select in the previous round. The judges felt that Nat redeemed herself with her miang kham, while Lachlan’s pan-seared kingfish with winged bean pickle and Harry’s Asian-inspired seafood chowder with lemongrass were good enough to save them from elimination. The concept and flavours of Stephen’s prawn-stuffed bitter melon with red curry were praised, but the bitter melon was undercooked. Juan’s chicken, orange and soybean empanadas were cooked nicely but the filling was too sweet, which overtook the flavour of the salted soybeans, and he was eliminated.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
