Tag: MasterChef Australia

Episode Summary Ashley Palmer-Watts instructed the Top 4 finalists to recreate four signature dishes of the menu of the restaurant Dinner by Heston in Melbourne for 40 diners in 5 hours. Karlie got the Frumenty octopus dish, Tamara recreated the Roast Groper and Green Sauce but she discarded the onion element when she ran out […]

Episode Summary Callan, Diana, Eloise and Sam competed in the time displacement elimination challenge from season 8, in which they had to gather their ingredients from one of the following four different hidden pantries on the prescribed time limit. Eloise, Sam and Callan had 60 minutes to cook with herbs, fruits and vegetables, while Diana […]

Episode Summary After arriving in Japan with the judges, the Top 9 contestants each bought one ingredient around Tokyo for the Mystery Box. Tamara chose scallops, Sarah selected lily root, Callan picked soya beans, Arum chose honey yams, Eloise selected cherry blossom radish, Karlie picked wagyu beef, Diana chose sesame dressing, Eliza selected miso Ben […]

Episode Summary Curtis Stone presented the ingredients for the Mystery Box challenge. Sam beat Diana and Ray to secure the advantage in the invention test. He chose the following three core ingredients: kingfish, capers and turnips from farmers’ produce. This season introduced the Power Pin, which granted the wearer 15 minutes extra time in any […]

Episode Summary Arum, Ray, Sam and Tamara had three hours to recreate pastry chef and chocolatier Deniz Karaca’s chocolate caramel tart. While some of them struggled in replicating the various elements, Arum’s dessert was the dish of the day. Though Sam’s tart was too soft and his passionfruit jam lacked flavour, Tamara left her tempered […]

Episode Summary The previously eliminated contestants returned to compete for a place back in the competition. In a two-round cook-off, they could only choose one core ingredient from the given pantry to cook a first-round savoury dish and a second-round dessert. Jess, Samuel, Bryan, Tamara, Pete and Lee had the top savoury dishes and advanced […]

Episode Summary Season 8 runner-up Matt Sinclair mentored the two teams in running pop-up restaurants and making a four-course meal for 100 customers in three hours. Tamara, having an advantage after earning back her place in the competition, chose to spare Eloise from the challenge. The Red Team, led by Karlie, was assigned to cook […]

Episode Summary The six contestants on the Blue Team chose a covered bench of their choice with different ingredients and kitchen equipment, to make a dish without using the pantry. Ben received praise for the cooking of his Moreton Bay bug bisque. Tamara’s use of the hibachi grill for her duck dish met with acclaim. […]

Episode Summary Heston Blumenthal took the Top 12 contestants on a road trip around Victoria for the week’s challenges, which were inspired by the four classical elements. They arrived at Swan Hill on the Murray River for their first challenge, which was based on water, and had 75 minutes to make a dish with Heston’s […]

Episode Summary Thai cuisine expert and chef David Thompson set up a Mystery Box Challenge for the contestants, where they had to cook a dish with his chosen Thai ingredients, with Tamara, Diana, Michelle, Karlie and Samuel selected as the Top 5. Karlie won the advantage in the invention test, which was the choice between […]