Tag: MasterChef Australia

Episode Summary Immunity Pressure Test: Kirsten Tibballs’ “Meljito” — For the first Immunity Challenge of the week, Kirsten Tibballs arrived to set a Pressure Test for the Green Team. Khanh, Emelia, Brendan and Simon were tasked with recreating her “Meljito”, a white chocolate and watermelon dessert designed to resemble a watermelon cocktail. Simon, Khanh and […]

Episode Summary Memories Mystery Box — All the contestants aside from Emelia, who had already won Weekly Immunity, opened their Mystery Boxes to find family photos from their childhoods. They then had to cook dishes inspired by the memories shown in the photos, with the Top 4 dishes sending their makers into the second Immunity […]

Episode Summary Fairy Tales Immunity Challenge — For the second Immunity Challenge of the week, Khanh, Brendan, Jess, Poh and Reynold were given 75 minutes to build a dish around a classic fairy tale (Goldilocks and the Three Bears, Alice in Wonderland, Beauty and the Beast, The Ugly Duckling, Hansel and Gretel, Little Red Riding […]

Episode Summary All-In Elimination: Unusual Flavours — All contestants other than Emelia and Reynold, who had Weekly Immunity, faced a two-round elimination challenge. In the first round, the contestants were given 75 minutes to cook a dish incorporating two different flavours of ice cream, with the only requirement being that the flavour combinations were unusual […]

Episode Summary Heat 1: Citrus Invention Test — This week was structured as a series of ‘heats’, where, again, only one contestant will be eliminated. The eleven contestants were split into three groups to compete across three heats, with the winner of each heat advancing to the Immunity Challenge. Brendan, Callum and Reynold competed in […]

Episode Summary Kitchen Switch Team Challenge — The judges announced that, this week, all challenges would start out normally, but that ‘twists’ would be introduced at unexpected times during the cook. The contestants were then split up into two teams and had to serve a three-course meal to 50 diners. Poh’s Grey Team had one […]

Episode Summary Heat 2: Coşkun Uysal’s Meat Dessert Challenge — Chef Coşkun Uysal arrived as a guest judge to set the second heat for Khanh, Tessa, Reece and Emelia. He showed the contestants his tavuk göğsü, a traditional Turkish pudding dessert containing chicken meat. The contestants were then given 75 minutes to cook a dessert […]

Episode Summary Twisted Pressure Test: Darren Purchese’s Passionfruit Pavlova — The Grey Team were given three hours to cook Darren Purchese’s passionfruit pavlova dessert, designed to look like a simple pavlova on the outside but in reality composed of several complex interior elements. Many of the contestants struggled with the challenge but, with one hour […]

Episode Summary Heat 3: Lotto Mystery Box — For the third and final heat, Laura, Poh, Sarah T. and Simon faced a special Mystery Box challenge, with the ingredients to be selected at random. The judges used a lottery drum to draw random numbers, with each number corresponding to a specific ingredient. This resulted in […]

Episode Summary Babushka Mystery Box — The contestants were given a Mystery Box containing scampi, wild rice, peanuts, shallots, turnips, Worcestershire sauce, duck leg breast and wing and mango. Midway into the cook, however, the judges delivered a mini Mystery Box to the contestants, and announced that they would need to incorporate whatever it contained […]