Tag: MasterChef Australia

Episode Summary Second Chance Pressure Test: Anthony Hart’s Chocolate Oasis — Conor, Eric, Katrina and Minoli were given two hours and fifteen minutes to replicate an intricate chocolate tower by pastry chef Anthony Hart to fight for one of the two returning places in the competition. During the tasting; both Katrina and Eric struggled with […]

Episode Summary Second Chance Mystery Box Challenge — The returnees chose between the regular box with eight ingredients or the clear box with four ingredients. The four winning dishes after 75 minutes will compete for the last returning slot in the Top 15. The last four contestants advancing for the fifteenth spot were Maja (who […]

Episode Summary Second Chance Three Course Marathon — Eric, Maja, Tom and Wynona compete in two and a half hours to make one dish of a three course meal in each round. Both Tom and Eric had technical errors in the entree and main dishes respectively that saw them sent home, leaving Maja and Wynona […]

MasterChef Australia S13E35 Available after release date 25 May 2021 Episode Summary Josh Niland returned to demonstrate the butchering of a Murray cod and utilise each part of the fish to make a three-course meal out of it which the contestants had to do the same across all three rounds. Aaron, Brent, Depinder, Elise, Justin, […]

Episode Summary Apollo Bay Team Challenge — The weekly challenges took place throughout Victoria. Taking place at Apollo bay, the team challenge in 75 minutes tasked the contestants, drafted into pairs, to cook two dishes featuring crayfish. The Red (Maja and Pete), Purple (Depinder and Justin), and Turquoise (Kishwar and Tommy) teams all delivered with […]

Episode Summary Service Brigade Immunity Challenge: Tonka — Every challenge this week was a service challenge where all the remaining contestants had the chance to win immunity from Sunday’s elimination. The first group (Depinder, Elise, Eric and Linda) cook against Adam D’Sylva’s team of Tonka where three members of both teams cook a three-course meal […]

Episode Summary Daylesford Vegetable Elimination Challenge — Alla Wolf-Tasker set a challenge for Amir, Linda, Minoli, and Sabina at her Dairy Flat Farm in Daylesford where the four had to cook a vegetarian dish in 75 minutes. Sabina decided to pickle her carrots paired with pesto and rye lavosh, Linda opted a Laotian tomato dish […]

Episode Summary Flavour Combination Team Challenge — Yotam Ottolenghi tasked the contestants in their first team challenge to create a three-course meal highlighting three of Yotam’s flavour combinations: numbing oil, chipotle peanuts and fenugreek marinade. The captains: Aaron (grey team), Conor (orange team) and Elise (brown team) will instruct the first groups of three cooks […]

Episode Summary Cheese and Bread Elimination Challenge — Massimo Bottura instruct the losing team members to cook their take of mac ‘n’ cheese in 60 minutes with the best three dishes will be declared safe in the first round. Dan, Katrina, Pete and Tom had 75 minutes to make a dish feature bread. Katrina opted […]

Episode Summary Clare Smyth’s Michelin Mystery Box Challenge — Clare Smyth selected the ingredients of the Mystery Box: scampi, peas, wasabi, brandy, lemon, chives, tomatoes and rose geranium; inspired from one of her dishes, for the contestants to cook their dishes in 75 minutes. Aaron’s lasagne, Depinder’s bombe alaska, Conor’s koulourokia, Linda’s torellini and Pete’s […]